Jenner B.
You are what you eat. This is a saying we have all heard many times. Being in the fitness industry what you put in your body is always of the highest priority
When we did a weekend trip to a buddy’s – the first one in a really long time – we wanted to do a nice dinner but didn’t want to have to work too hard so we could focus on visiting. I brought Elk to switch things up from regular burgers and it was really nice to just drop by THE BDER and pick up what I needed: convenient. Elk is my favorite meat but not everyone had tried it before so I schooled them about how it’s got high protein and that it can be more filling and everyone was really impressed. There was nothing left!
- Warren V., Calgary, Alberta
Dave F.
to help with my hemoglobin recovery after chemotherapy, I was recently encouraged to eat more red meat. I did some looking into it and decided that Elk may be an option because it’s high in protein, low in fat, jam-packed with tons of vitamins and minerals I so much appreciate Steve and BDER for the transparency and ranching practices of raising their Elk.
Ben S.
My wife and I have tried a number of different products from BDER for ourselves and our two dogs. We really love the Garlic Coil and the Smokies but everything is so tasty: great meats, great recipes. Delicious stuff.
John S.
To be totally honest, I was concerned that it would have too strong a taste – be to “gamey” for my liking – but Steve assured me I would enjoy it. And WOW! My wife turned one pound of BDER Elk Meat into, without doubt, the best burgers I have ever eaten.
Trevor W
I have owned and loved Great Danes for 25 … When Steve introduced us to the Elk Antler I was apprehensive as we thought we had tried everything already. To our surprise, our Danes love them.
Warren V.
When we did a weekend trip to a buddy’s … it was really nice to just drop by THE BDER and pick up what I needed: convenient.