You are what you eat. This is a saying we have all heard many times. Being in the fitness industry what you put in your body is always of the highest priority
to help with my hemoglobin recovery after chemotherapy, I was recently encouraged to eat more red meat. I did some looking into it and decided that Elk may be an option because it’s high in protein, low in fat, jam-packed with tons of vitamins and minerals I so much appreciate Steve and BDER for the transparency and ranching practices of raising their Elk.
My wife and I have tried a number of different products from BDER for ourselves and our two dogs. We really love the Garlic Coil and the Smokies but everything is so tasty: great meats, great recipes. Delicious stuff.
To be totally honest, I was concerned that it would have too strong a taste – be to “gamey” for my liking – but Steve assured me I would enjoy it. And WOW! My wife turned one pound of BDER Elk Meat into, without doubt, the best burgers I have ever eaten.
I have owned and loved Great Danes for 25 … When Steve introduced us to the Elk Antler I was apprehensive as we thought we had tried everything already. To our surprise, our Danes love them.
When we did a weekend trip to a buddy’s … it was really nice to just drop by THE BDER and pick up what I needed: convenient.